Tuesday, June 25, 2013

Polish Comenius Team: A trip to Krakow - chocolate confectionary workshops and business workshops.

We went to Krakow on 21st June to take part in chocolate confectionary workshops in Krakow Chocolate Manufacture and in business workshops in the Krakow Technology Park. Business workshops were organised by Malopolska Regional Development Agency.
Our students made their own pralines. During business workshops they could learn how to promote a region in the world and how to build their own professional careers.
There were also students who were very active in our project activities and this trip was a reward for them.
We also visited the Kościuszko Mound in Krakow to take the last group picture of our Comenius Team and admire the panoramic view of the city.
   

Polish Comenius Team presents "A Culinary Trip around Europe with Comenius"

We organised "A Culinary Trip around Europe with Comenius". Our students could improve their culinary skills and broaden their knowledge about European cuisines. Our gastronomy technology teacher, Ms Mielczarek taught the students to prepare shrimps for cooking. Shrimps were needed to make Paella, a traditional Spanish dish. Kamil Zdziebłowski - a future confectioner, made a Genoa chocolate cake. The students prepared pork sirlion with plums cooked in wine - a traditional French recipe. They also cooked a creamy asparagus soup, a recipe comes from our Comenius recipes book and was presented by our German partner school. Piotr Hulin made spaghetti Bolognese with a new pasta machine. There were also stuffed (different kinds of cheese) courgette rolls.
Dodaj napis