Polish Comenius Team presents "A Culinary Trip around Europe with Comenius"

We organised "A Culinary Trip around Europe with Comenius". Our students could improve their culinary skills and broaden their knowledge about European cuisines. Our gastronomy technology teacher, Ms Mielczarek taught the students to prepare shrimps for cooking. Shrimps were needed to make Paella, a traditional Spanish dish. Kamil Zdziebłowski - a future confectioner, made a Genoa chocolate cake. The students prepared pork sirlion with plums cooked in wine - a traditional French recipe. They also cooked a creamy asparagus soup, a recipe comes from our Comenius recipes book and was presented by our German partner school. Piotr Hulin made spaghetti Bolognese with a new pasta machine. There were also stuffed (different kinds of cheese) courgette rolls.

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